May 1, 2008
Tonight we had a ravioli dish inspired by a great one that I had on Orcas Island on our honeymoon. We took Rising Moon chanterelle ravioli and served it in a mix of our homemade stock and our leftover homemade pesto. Then we dipped Marsee Bakery sourdough bread in the liquid and it was so tasty. I think the original had heirloom tomatoes too, but our tomato plant is about 6 inches tall right now, so I don't think that's going to happen anytime soon.
I am continuing to use up random berry mash in the freezer. Tonight it is more rhubarb-strawberry crisp, though "crisp" does not describe it as well as "crusty soup" might. Luckily strawberry+sugar+butter=happiness anyway.