Tonight we had a ravioli dish inspired by a great one that I had on Orcas Island on our honeymoon. We took Rising Moon chanterelle ravioli and served it in a mix of our homemade stock and our leftover homemade pesto. Then we dipped Marsee Bakery sourdough bread in the liquid and it was so tasty. I think the original had heirloom tomatoes too, but our tomato plant is about 6 inches tall right now, so I don't think that's going to happen anytime soon.
I am continuing to use up random berry mash in the freezer. Tonight it is more rhubarb-strawberry crisp, though "crisp" does not describe it as well as "crusty soup" might. Luckily strawberry+sugar+butter=happiness anyway.
1 comment:
Hi Sarah. Your meal sounds delicious! If you have any fabulous original mushroom recipes, MarxFoods.com is hosting a recipe contest - the winner will be mailed 2 lbs. of fresh morel mushrooms. If so, please submit your recipe to http://marxfood.com. Have a great weekend! -Emily
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